Description

Our bronze turkeys are from a slower-growing breed, which produces tastier meat. It’s ideal for large gatherings with full-flavoured breast and dark meat.

Original Sausage Meat: (Pork mince (75.00%): (), Old English Sausage Seasoning (15.00%): (Rusk (Prepared From: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Salt, Spices (White pepper, Nutmeg, Black pepper, Ginger, Mace), Potato Starch, Stabilisers (E450(i), E450(iii)), Herbs, Sunflower Oil, Dextrose, Flavour Enhancers (E621, E635), Preservative (E223), Antioxidant (E300).), Water (10.00%)), Puff pastry: (Wheat flour, water, palm fat, alcohol, sugar, salt, acidity regulator: citric acid,), tuna, mayo salad with crutons: (Tuna & Mayo (10.00%): (Tuna & Mayo – Tuna, Egg, Water), Crutons (2.00%): (Crutons – Wheat, Flour, Water), Sausage Mix: (Defatted Soya Grits, Rusk (Wheat), Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Salt, Sugar, Dried Onion, Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Natural Flavourings, Yeast Extract, Spice, Colour (Carmine), Flavouring.), DALESMAN GLUTEN FREE BURGER MIX & APPLE: (Rice Flour, Salt, Dried Apple (Sulphite), Dried Onion, Sugar, Spices, Dried Leek, Yeast Extract, Natural Flavourings, Flavouring.), DALESMAN GOURMET CHICKEN BURGER MIX: (Rusk (Wheat), Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Salt, Dried Onion, Starch (Potato), Yeast Extract, Spices, Natural Flavourings, Preservative E221 (Sulphite), Dried Leek, Herb, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid).))

ALLERGENS: Egg, Rusk, Soya, Sulphite, Tuna, Wheat